Pancakes – My husband’s delicious Pancake Recipe.
110 grams of plain flour
2 free range or organic eggs
200 mls cows, rice or almond milk
50 mls water
1 tablespoon melted butter
blueberries, strawberries, lite cream, 100 percent Canadian Maple Syrup
Take out a large bowl, mix the sifted flour and eggs. Add the milk and the water whisk until all combined. Add the melted butter. Melt some more butter into the pan, temperature of the frying pan is medium. Add one soup ladle of pancake mixture to the frying pan. Tip the pan so the mixture covers the bottom of the pan. Cook on Medium heat until it is cooked though and then turn over and cook for another minute or so.
Serve with berries, bananas and maple syrup.
Onion and Tomato Pie – No Pastry
4 brown onions – finely sliced in thin layers
8 tomatoes – finely sliced
Breadcrumbs or Cornflake Crumbs
(add cheese if desired tasty is best)
Take out an oven dish, place the thinly sliced onion into the dish, then place the tomato on top, place some knobs of butter in the dish, cover with some grated cheese or just the breadcrumbs or both. Bake in a hot oven at 200 degrees celsius or 400 degrees fahrenheit, for approximately 60 minutes until the onions are tender.