Chocolate and Coconut Fudge Cake
A small and ravishing piece of chocolate and coconut. Nothing like a light feathery cake to see you through a cold and windy winter’s day or just for those days when something resembling chocolate is called for.
1/2 cup of organic butter
1 teaspoon real vanilla or vanilla essence
1 cup desiccated coconut
1/2 cup caster sugar
1 cup self-raising flour
1 tablespoon cocoa
Take out a medium sized saucepan slowly heat and boil the butter, sugar and vanilla. Add all the rest of the ingredients. Take off heat and mix together until smooth. Flatten into a square cake tin. Bake in a 175 degrees celsius or 350 degrees fahrenheit oven for approx 8-10 minutes. Ice with chocolate icing while still hot. Cut into squares when cool.