1 tin condensed milk
2 packets marie biscuits (crushed)
2 tablespoons cocoa
2 tablespoons rum (or use some rum essence 1 teaspoon if you don’t want the alcohol)
chocolate bits (optional) crush into small bits with a mortar and pestle or side of a knife
Method: Mix all ingredients together. Except the coconut. Form into balls about 1/2 the size of a golf ball and then cover in coconut.