Chocolate Christmas Slice

Chocolate Christmas Slice

This can be made all year around not just for Christmas.  Super quick that is what we like.


750 grams of Chocolate block (1 and 1/2 pounds)

2 free range or organic eggs

100 grams of caster sugar (4 fl. ounces)

56 grams of Cherries chopped up (2 ounces)

225 grams of coconut (8 ounces)

Method:  Take out baking tray.  Grease the baking tray with butter and flour or olive oil spray.  Melt the chocolate in a baking bowl over hot water or in the microwave 20 – 30 seconds (Test this and check).  Spread the chocolate throughout the baking tray.  Refrigerate until firm.  Take the eggs and sugar and beat until frothy.  Then get a wooden spoon and slowly fold in the cherries and coconut (if you don’t want to use cherries, walnuts and sultanas work just as well) .  Spread over the chocolate with a large knife or spatula.  Bake for 10-15 minutes in the oven at temperatures 180 degrees celsius or 350 fahrenheit.  Once ready, use a sharp knife and cut into rectangles.  Leave on the bench until cooled.  Then cover in aluminium foil, tin foil and refrigerate.



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