Rum Balls Recipe Two
Here is another way to make Rum Balls. This time using cake crumbs instead of biscuit/cookie crumbs.
Rum Balls – with Rum
450 grams chocolate cake crumbs
400 grams nestle condensed milk
½ cup nestle cocoa
1 cup coconut
1-2 tablespoons rum
coconut or chocolate sprinkles
Combine all ingredients, shape into small balls. Roll in coconut or sprinkles. Refrigerate until firm.