Easy Vegetarian – Sweet Potato, Potato and Walnut Bake

Sweet Potato, Potato and Walnut Bake

Don’t you just adore simple recipes where you don’t have to spend hours in the kitchen or hours putting together 1/2 teaspoon of this or that especially when you are running around after a family. This is so easy the only thing it does require is quite a long time baking time to taste sublime. You have to bake it for up to 2-3 hours so start early and get that kitchen timer going.


8 thinly sliced potatoes (a mixture of sweet and white)

4 sliced onions (you can use brown and spanish for a mixture if you desire)

2 teaspoons cumin seeds

Chopped up walnuts (enough to cover around a 3/4 layer)

Himalayan crystal salt

Cracked pepper

Wholemeal or Plain flour

Rice/Soya/Almond or Cow’s milk

Organic butter

Take a deep baking dish and cover it with butter. Layer the dish with the potatoes, sweet potatoes, walnuts, onions, salt and pepper, 2 x teaspoons cumin seeds and a scoop of flour. Make sure the last layer is potatoes. Pour milk over the mixture around 3-4 cups or just so the whole baking tray is full. Bake at 120 degrees celsius or 250 degrees fahrenheit for 2-3 hours.

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