Onion and Tomato Pie – No Pastry
4 brown onions – finely sliced in thin layers
8 tomatoes – finely sliced
Breadcrumbs or Cornflake Crumbs
(add cheese if desired tasty is best)
Take out an oven dish, place the thinly sliced onion into the dish, then place the tomato on top, place some knobs of butter in the dish, cover with some grated cheese or just the breadcrumbs or both. Bake in a hot oven at 200 degrees celsius or 400 degrees fahrenheit, for approximately 60 minutes until the onions are tender.