Apricot and Ginger Snowballs – Christmas (no baking)

Apricot and Ginger Snowballs – Delicious and so so easy.

Ingredients:

5 weetbix/weetabix or 150 g wheat flake cereal (plain biscuits can be used instead)

250 grams ginger snap biscuits

100 grams dried apricots

100 grams crystallised ginger

½ teaspoon ground ginger

¼ teaspoon nutmeg

100 grams sultanas

2 tablespoons mixed peel

400 ml can + ¼ cup condensed milk

45 grams desiccated coconut

Take out a large bowl, finely crush the weetbix/weetabix and biscuits, add the rest of the ingredients except for the milk and coconut.  Mix thoroughly, then fold in the condensed milk.  Roll mixture into balls, approx 1 inch in size or about the half the size of a golf ball and coat with coconut.

Makes up to 40 snow balls.

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