White Chocolate Christmas Trees – very easy, no baking – Christmas Recipes
2 large bars of white chocolate – melt on medium heat in a saucepan
1 packet of shelled and raw pistachios nuts
1 packet of craisins (a mixture of cranberries and raisins)
Once the chocolate is melted carefully pour into a small baking tray (use a wooden spoon to even out the mixture, so it covers the whole tray). Put some craisins all around dropping them into the mixture. Roughly chop the pistachio nuts and drop them around as well. Put in the fridge. Once hardened cut with a biscuit/cookie Christmas shaper (Do not separate them until after they are completely hardened from freezing). Then place in the freezer, once hardened take the shapes out.