Gluten-Free Hot Cross Buns

Gluten-Free Hot Cross Buns

Do you love Hot Cross Buns? This is the first year I made them gluten-free They are surprisingly tasty. All I did was substitute self-raising flour for gluten-free self-raising flour. Presto – They don’t rise as much, but the taste is still magnificent. I will post the recipe soon.

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Grandma’s Oat Slice – Quick and Easy Cooking

oat slice

Rolled Oat Slice – Quick and Easy Baking – another one of my Grandmother’s simple recipes

125 grams or (1 cup) or 4 and a half ounces butter (unsalted)

1 cup brown sugar

1 cup coconut (desiccated)

2 cups rolled oats

Take out a bowl – Melt butter, add sugar and stir well till well mixed. Add coconut and rolled oats and mix well. Press into a greased slice tin and cook at 200 degrees Celsius or 392 degrees Fahrenheit for about 40 minutes or until golden brown. Once cooled slice.

Tip: Add some chopped dried apricots for extra flavour.