Broccoli & Carrot gluten free Soup

Broccoli and Carrot Soup

Ingredients

4 tablespoons gluten free plain flour

4 tablespoons of butter

one medium diced onion

three and a half cups of milk (if you would like to minimise dairy I use rice milk).

three cups of chicken stock

2 medium-sized broccoli (cut off the bottoms and use the heads – separated)

1 cup of carrots

1 teaspoon of salt, cracked pepper and nutmeg

2 cups of cheddar cheese or gruyere cheese

Method:

Take out a large saucepan and a wooden spoon, put the stove on medium heat. Melt the butter, add the onion, then the flour and blend together. Once blended add 3 and a half cups of milk and mix, then add the chicken stock and mix, then add the broccoli and one cup of carrots. Add salt, pepper and nutmeg and mix. Bring the mixture to a boil while stirring. Once boiled put on low heat and cover for twenty minutes. Stirring on occasion. After twenty minutes add two cups of cheese. Mix together and heat up a little. Place in soup bowls and serve. This is a photo of the soup I made for dinner last night.

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Gluten-Free Hot Cross Buns

Gluten-Free Hot Cross Buns

Do you love Hot Cross Buns? This is the first year I made them gluten-free They are surprisingly tasty. All I did was substitute self-raising flour for gluten-free self-raising flour. Presto – They don’t rise as much, but the taste is still magnificent. I will post the recipe soon.

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Vegetarian Pizza – Gluten Free Base

Scrumptious Vegetarian Pizza – This recipe is so quick and easy. On those days when you are rushed for time. This will take approximately 15 minutes.

vegetarian pizza

Ingredients

Gluten free pizza base

Organic tomato based  pizza sauce or other tomato pizza base sauce

Vegetarian hot dog sausages

One green pepper

Feta cheese

Black Olives

Sun-dried tomatoes

Method: Take out pizza base put onto oven tray, spread pizza sauce, (pre cook vegetarian sausages) chop up sausages and place on top. Then chop up green pepper, fetta cheese, and sundried tomatoes. Place on top. Then scatter with black olives. Place in oven 210 degrees Celsius or 410 degrees Fahrenheit for approximately 10-15 minutes until cooked.