Vegetarian Christmas Turkey Fruit Platter and Thanksgiving Vegetarian Turkey

Vegetarian Christmas Turkey Fruit Platter and Thanksgiving Vegetarian Turkey

This is a quick easy platter to make to keep Christmas festive and healthy.  Mandarins, Kiwi Fruit, Strawberries, Boysenberries, Cheddar Cheese or Hard cheese and Black Grapes.

For the turkey itself:  Cut a pear in half, take the seeds out and a little of the core, use currants or raisins for the eyes, cut the nose and feet out with a hard cheese. Cut little bits out of the pear to place the eyes, nose and feet in.

Tip: you can use a little bit of dip or cream cheese to place in the holes to secure the raisins and cheese in place.

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Merry Festive Season

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I want to wish all my followers and readers a fabulous, fun and frivolous
festive shindig. Thank you for supporting me. For anyone who has had their heart hurt this year. I leave you with this quote.
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Chocolate Christmas Balls (instead of Rum)

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Chocolate Christmas Balls (we love these)

Making them together is such fun.

Ingredients

1 tin condensed milk

1 packet quality chocolate biscuits (or make your own)

3 tablespoons of cocoa

1 bar organic cooking chocolate about 60% + cocoa

1 cup of rice bubbles

1 teaspoon of vanilla essence

dessicated coconut to roll the balls in

Method:  Take out blender or other device to crush up the chocolate biscuits once completed do the same with the rice bubbles.  Mix them together, then add the vanilla essence and condensed milk.  Grate up one half to three-quarters of the cooking chocolate and add to the mixture along with the cocoa.  Mix thoroughly.  Once combined the mixture needs to be slightly firm.  Roll into golf size balls with your hands and roll in the coconut mixture.  Refrigerate if using within a few days or freeze if you want to keep them for longer.

Vegetarian Pizza – Gluten Free Base

Scrumptious Vegetarian Pizza – This recipe is so quick and easy. On those days when you are rushed for time. This will take approximately 15 minutes.

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Ingredients

Gluten free pizza base

Organic tomato based  pizza sauce or other tomato pizza base sauce

Vegetarian hot dog sausages

One green pepper

Feta cheese

Black Olives

Sun-dried tomatoes

Method: Take out pizza base put onto oven tray, spread pizza sauce, (pre cook vegetarian sausages) chop up sausages and place on top. Then chop up green pepper, fetta cheese, and sundried tomatoes. Place on top. Then scatter with black olives. Place in oven 210 degrees Celsius or 410 degrees Fahrenheit for approximately 10-15 minutes until cooked.

Easy Trifle – Christmas Recipes

Easy Trifle – Christmas Recipes

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Trifle

Ingredients

Jelly – Raspberry or Strawberry flavoured

Sponge Cake (bought or home-made) (or you can use mini raspberry swiss rolls or a pavlova base)

Vanilla Custard

Whipping Cream

Dark Chocolate (grate into flakes)

White Marshmallows (1 or 2 packets)

4 Flake Chocolate Bars

2 punnets of Strawberries

Method: Take out the bowl you are using to make the trifle in. Spoon the jelly into the bowl. Cut up the sponge cake into large chunks place them into the bowl. Pour the Vanilla custard over the mixture and then the cream. Next place the marshmallows into the mixture, then grate the dark chocolate flakes all over it. For the topping wash and cut the green off the strawberries – cut half the strawberries in half and leave the rest whole. Place on top. Then cut the flake chocolate bars into different lengths and place on top off the strawberries.