These are mini-christmas trees.
Lynda Gray’s Cupcake Recipe – quick delicious and easy
Since lots of people have been asking for my cupcake recipe I thought I would share it.
Lynda Gray’s Cupcake Recipe
Cupcake Recipe easy and delicious
Simple Cupcake Recipe
100 grams caster sugar (or to make them without a sweetener instead use stevia powder 10 – 15 grams)
125 grams self-raising flour
115 grams unsalted butter
2 room temperature eggs/2-3 dessertspoons of milk (cows or rice is best)
1 teaspoon vanilla extract (preferably the natural concentrated extract)
6 muffin cases
Preheat the oven to 180C or 356F.
First step take all ingredients out of the fridge
Make sure they are more to room temperature when using
You need muffin cases not those little patty cases
Muffin trays and spray them with some cooking spray
I use olive oil cooking spray. Then place the muffin cases in them.
Pour all ingredients into a cooking bowl and mix until smooth
you may want to add a little milk at this stage just (1-3 dessertspoons)
I use rice milk. Once mixed use a dessertspoon and place the mixture into the muffin cases around 2/3rds full.Place in the oven for approximately 20 minutes or until cooked.
You can smell that sweet aroma of the cupcakes cascading from the oven when they are ready.
Place them on a cooling tray. Once cooled there are many ways to ice them. Christmas Tree icing you need soft icing mixture, butter and a tiny bit of milk. Red and green natural food colours. Two separate bowls. Pour in a cup of icing sugar, soft butter mix until firm – you can add a tiny bit of milk as you are mixing. The trick with icing is use a little liquid at a time when mixing. Pour in your colour. Make one red, the other green in the separate bowls. Mix until firm yet smooth. Take out two icing bags. Place the red in one and the green in the other. Outline the cupcake with red and then fill in the middle with green in a swirling motion and when finished lift the bag upwards to finish off the top. Then for decorations you could use – cake decoration balls as baubles or currants.
You can also Royal Ice them: Royal icing looks and tastes great. 1 egg white mixed with pure icing sugar – the harder icing sugar). Mix the egg white with the icing sugar until
it is firm. Then spoon the icing on top. The smaller the spoon the easier. I sprinkle with dark chocolate. Buy a bar of dark chocolate and grate it over the top of icing or an easier way is to buy a chocolate bar and grate it or chop it into small chunks and place on top.